Sunday, November 22, 2026 · 4–7 p.m.
A Taste of Plantsgiving
A Communal Table Culinary Immersion
An Evening to Remember
Join Herbistro for a welcoming mingle and an interactive, three-course holiday dinner served family-style. Enjoy shared dishes, conversation, giveaways, an included bar drink ticket, and thoughtful surprises as we celebrate gratitude and thank our guests.
Date
Sunday, November 22, 2026
Time
4–7 p.m.
Location
The Gatherall, Factory 52
Capacity
40 seats — limited availability
Harvest Welcome + three courses, plus one $10 bar drink ticket per paid guest
The Menu
Pomegranate Botanical Blend
Deviled Potato Bite
Harvest Chopped Salad
Served family-style
Vegetable Butternut Squash Soup
Served individually
Shaved Turk'y with Savory Gravy
Savory Harvest Loaf with Roasted Mushroom–Shallot Sauce
Cornbread Dressing
Baked Three-Cheese Mac
Glazed Carrots over Whipped Plant-Based Feta
Crispy Brussels Sprouts & Cabbage with a Maple-Dijon Drizzle
Southern Green Beans
Main dishes and sides served family-style; dietary alternatives served separately.
Gluten-free mac alternative by advance request: Pimento Cheese Cauliflower Bake.
Apple-Pear Crisp
Petite Plant-Based Cheesecake Slice
Served together on individual mini dessert plates.